cooking
Part 2: AT for Cutting Without Cuts!
By Jen Mullins, BS, CTRS, MATP Staff In the video linked to this post, I share about a few more AT devices and strategies that might make cutting up food in the kitchen safer and more accessible. Below are the devices from the video along with links where you might find the devices online. Please…
Read MoreBurning Hand
By Aimee Sterk, LMSW, MATP Staff I’m a fairly accident-prone person. Add that to my recent age-related changes in vision and my already narrow field of vision and lack of depth perception due to one of my disabilities, and I’ve been getting burned in the kitchen even more lately. I was sitting through a great…
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